Heidi posted a recipe in the German recipe group rk-suite Rezepte ( which is the support group for RezkonvSuite, the IMHO best 'recipe organizing software' on the market ), which I absolutely had to try. It is a fig prosciutto salad, a very simple, but elegant appetizer. It's easy and you can prepare it way in advance.
The recipe is by Jamie Oliver, whose recipes I love for their simplicity and this special something, they always have. In this case he combined fresh and plummy figs, mozzarella and prosciutto ( I used the German prosciutto from Stockmayr, which you can by at Trader Joe's ) with a sweet, lemony dressing. He named it ' Quite simple the world's best salad '. Maybe, he's right with that:-)