Hungrig in San Francisco: Schon wieder Popcorn

Gestern habe ich eine weitere Variante Popcorn ausprobiert, wieder von Michael Chiarello , diesmal mit geriebener Orangenschale und Schokolade. Wieder eine interessante Variante, und wieder richtig lecker ;-)

========== REZKONV-Rezept - RezkonvSuite v1.1

     Titel: Chocolate-Orange Brown Butter Flavored Popcorn
Kategorien: Snack, Einfach
     Menge: 10 Portionen

      3    Tassen  Popped popcorn, recipe follows
      2      Essl. Unsalted butter
      2      Essl. Grey salt
      1            Orange
      1            -ounce bittersweet chocolate

============================== POPCORN ==============================
    1/4     Tasse  Olive oil
  1 1/2    Tassen  Popcorn

============================== QUELLE ==============================
                   Recipe courtesy Michael Chiarello, Show:  Easy
                   Entertaining with Michael Chiarello, Episode:
                   Are You Ready for Some Football
                   -- Erfasst *RK* 20.03.2006 von
                   -- Ralph-Peter Knauth

Heat a 10-inch saute pan over medium-high heat on stovetop. Tilt the
pan away from you, then add the butter. As you tilt the pan back,
the butter will begin to brown. Add salt into the butter, then pour
it over the popcorn. Mix well. With a grater, zest the skin of 1
orange, about 2 tablespoons and the chocolate over the popcorn and
mix.

Popcorn :

Preheat a large cast iron Dutch oven on a stovetop over high heat.
Add olive oil, then popcorn. As soon as it begins to pop, cover and
turn down to medium heat until sound of popping stops, about 3 to 4
minutes.

Ralph. Ganz einfach, lecker !

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